BEFORE INITIAL USE
• Wipe off the machine with a damp towel.
• The sealing rings and the bag sealing bar must be clean and level, otherwise it will not be
possible to generate a vacuum.
• It is recommended to wait 15 seconds for the machine to warm up before starting the first
sealing or vacuum packing.
HOW TO VACUUM SEAL WITH THE VACUUM BAGS
1. Place the item(s) to be sealed into the pre-cut or custom sized bag. Ensure that the bag is not damaged by any sharp objects. Leave at least 2 inches between the contents and the top of the bag to allow for bag contraction.
2. Open lid and place the open end of the bag down into the vacuum chamber. Ensure that the bag is free of creases, dry and free of residue.
3. Press the lid closed at the right and left sides with palms. Otherwise, the vacuum function cannot operate.
4. To begin the vacuum process, press the VACUUM button. The unit will continue to vacuum and
then seal once the air has been removed.
5. Once the indicator light has turned off, press the release buttons at the right and left sides of the
machine and open the lid.
CAUTION:
• Do not seal spoiled food or flammable liquids.
• Ensure that the vacuum pump does not suck up any liquids. If this occurs, press the CANCEL button immediately.
• Do not seal twice in the same place, since this may cause the bag to burn.
• If the machine becomes overloaded, the overheating protection will switch the machine off. It
this happens, disconnect the machine from the power supply and leave it to cool for about 25
minutes
HOW TO USE THE PULSE VACUUM BUTTON (PULSE)
With the pulse function, you can decide the strength of vacuum by pressing the PULSE button,
step by step. Soft food does not require the same strength of vacuum as solid food. When the
desired vacuum is reached, press the SEAL button.
CARE & CLEANING
• Always unplug the unit before cleaning.
• Do not immerse in water.
• Do not use abrasives to clean the unit.
• Wipe the outer surface with a soft, damp cloth and soapy water.
• To clean the inside of the unit, wipe away any food or liquid with a paper towel.
• Dry all parts thoroughly before you plug in and operate the unit again.
• Vacuum chamber may trap liquids that were drawn from the bag; use a mild dish soap and
a warm, damp cloth to wipe away any left behind liquid from the vacuum chamber. Dry
thoroughly.
• Keep the lid of the machine unlocked when not in use.
TROUBLESHOOTING
Nothing happens when I press the ’’VACUUM’’ button:
• Make sure the power cord is correctly plugged into the electrical outlet.
• Make sure the power cord is not damaged in any way.
• Make sure the electrical outlet is operative by plugging in another appliance. If it’s not, please
check the circuit breakers or fuses in your home.
• Make sure the bag is positioned correctly down in the vacuum chamber.
• Press down on both sides of the lid and make sure it is locked in place.
SERVICE INSTRUCTIONS
• Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so
will void the warranty.
Benefits of Vacuum Sealing Food
In addition to eliminating food waste, there are many benefits of vacuum-sealing food. This storage method increases food’s longevity and allows you to organize your freezer. It also keeps food safe and fresh for when you need it
Save Money: Vacuum packaging dramatically increases the shelf life of food, reducing waste and saving you money. Many food types see dramatic increases in their shelf life.
Preserve Food Quality: By removing all the air from the bag, you prevent bacteria growth, protect foods from freezer burn, and reduce dehydration. Your foods will retain a higher degree of freshness for longer than traditional storage methods.
Save Time and Labor: With sous vide cooking, vacuum-sealed portions require less attention than other cooking methods. Put your foods in the hot water bath and perform other tasks while they cook. It also helps employees determine portions.
You can purchase one from us through the link below:
Affordable Mini Kitchen Vacuum Sealer Packing Machine Portable Handheld Vacuum Food Sealer